Curry Chickpea Fritters
Serves 620 mins prep
These curry chickpea fritters are a delicious and easy snack that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are full of flavor. These fritters are a great way to use up leftover chickpeas, and they are also a great option for a vegan or vegetarian snack.
0 servings
What you need
Instructions
1. Finely dice one red onion and one scotch bonnet pepper. 2. Mince 3 cloves of garlic. 3. Roughly chop 1 can of hearts of palm. 4. Roughly chop 1 sheet of dried seaweed. 5. Saute the onion, pepper and garlic with 1 tablespoon of curry powder in some olive oil. Then add in the hearts of palm and seaweed, briefly sauteing again. 6. In a bowl, combine 1.5 cups of chickpea flour with sauteed ingredients. 7. Slowly add in 1 cup of water until combined and smooth. 8. Preheat oil for frying. Spoon the mixture into the hot oil. Fry for 3-4 minutes on each side until golden brown. 9. Remove from oil and allow to cool slightly before serving.