Curry Chickpea Fritters

Name: Curry Chickpea Fritters
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1.00 ea red onion; 1.00 ea scotch bonnet pepper; 3.00 clove garlic; 1.00 can hearts of palm; 1.00 ea dried seaweed; 1.00 tbsp. curry powder; 1.50 cup chickpea flour; 1.00 cup water

20 mins prepServes 6

These curry chickpea fritters are a delicious and easy snack that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are full of flavor. These fritters are a great way to use up leftover chickpeas, and they are also a great option for a vegan or vegetarian snack.

6 servings

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Instructions

1. Finely dice one red onion and one scotch bonnet pepper.

2. Mince 3 cloves of garlic.

3. Roughly chop 1 can of hearts of palm.

4. Roughly chop 1 sheet of dried seaweed.

5. Saute the onion, pepper and garlic with 1 tablespoon of curry powder in some olive oil. Then add in the hearts of palm and seaweed, briefly sauteing again.

6. In a bowl, combine 1.5 cups of chickpea flour with sauteed ingredients.

7. Slowly add in 1 cup of water until combined and smooth.

8. Preheat oil for frying. Spoon the mixture into the hot oil. Fry for 3-4 minutes on each side until golden brown.

9. Remove from oil and allow to cool slightly before serving.

Curry Chickpea Fritters

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