Plantcrazii

1. Preheat oven to 350°F (175°C). Place 3 bananas on a baking sheet lined with parchment paper.
2. Bake for 20-25 minutes, or until the bananas are soft and caramelized.
3. In a pan over medium heat, melt butter and brown sugar until dissolved.
4. Add the baked bananas to the pan and flambé with rum.
5. In a saucepan, combine coconut cream, nutmeg, and vanilla bean. Heat over low heat for 5 minutes.
6. Remove from heat and let cool.
7. In a blender, combine the coconut cream mixture, bananas, and a pinch of nutmeg. Blend until smooth.
8. Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions.
9. Serve the ice cream in a cone or bowl and enjoy!